At the heart of what we do is coffee roasting. Working with our suppliers, visiting farms, and cupping and qualifying which coffees will work for us is an art we take seriously. What you serve at home or in your business should match the quality we strive for in our retail shops.

Two of our favorite events are cupping new coffees and production roasts to ensure quality. When new coffees come in from the growing regions, they must meet our qualifications in fragrance, aroma, acidity, body and flavor… all the benefits we like to see in the country of origin.  As we roast, we taste each batch to make sure our production roast levels peak the flavor of each bean.  You can count on our coffees to be the best every time.