• Grower: Smallholder coffee farmers from Popayan
  • Variety: Caturra, Castillo, Colombia, and Typica
  • Region: Cauca, Colombia
  • Harvest: April-June/September-January
  • Altitude: 900-1650 meters
  • Soil: Clay Minerals
  • Process: Fully washed and sun dried
  • Cupping Notes: Honey, Vanilla, Caramel, Milk chocolate, medium acidity, medium body, smooth finish
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Price: $12.90

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