- Grower: COCAPEC-Cooperativa de Cafeicultores e Agropecuaristas
- Variety: Bourbon, Mondo Novo Hybrid
- Region: The Mogiana region, an area along the border of the states of Sao Paulo and Minas Gerais, Brazil
- Harvest: May-August
- Altitude: 800-1,200 meters
- Soil: Volcanic Loam
- Process: Full Natural
- Cupping Notes: Sweet, Vanilla, Caramel, nutty, milk chocolate, medium acidity and smooth body