Blue Heron

Coffees from India and Indonesia
Cupping Notes: Caramelly molasses and nut, slight fruit, citrus & cedar Roast Level: Light to medium

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Price: $12.95


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Brazil Mogiana

COCAPEC Coop
Region: The Mogiana region is an area along the boarder of the states of SaoPaulo and Minas Gerias
Soil: Lush Volcanic Soil
Varietals: Borbon, Mondo Nova
Harvest: May – August
Process: Full Natural
Cupping Notes: Nutty and berry tones deepening toward chocolates

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Price: $12.90


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Colombia

Supremo
Region: Small Farms of the Huila Dep’t
Altitude: 1250 – 2000 meters
Variety: Arabica
Harvest: October – December
Process: Washed
Cupping Notes: Rich dark chocolate with berry and wood undertones

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Price: $12.90


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El Salvador

Santa Rita Farm
Region: Located in the Apaneca Ilamatepec Mountain range in NW El Salvador
Soil: Sandy Loam and Volcanic
Altitude: 1400 – 1630 meters
Varietals: Bourbon, Catimor, and Pacas
Harvest: November – March
Process: Shade Grown and Fully Washed

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Price: $13.35


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Ethiopian

Asnakech Thomas producer
Region: Ke’le, Amaro Gayo in the Sidama zone near the Nechisar National Park, Ethiopia
Soil: Red Clay
Certification: Organic
Altitude: 1500 – 2000 meters
Varietals: Indigenous heirloom
Harvest: December – January
Process: Eco pulped and dried on raised beds

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Price: $12.95


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French Roast

Central/South American Coffees
Cupping Notes: Our darkest roast level. Heavy roasted flavor, bold from start to finish. Toasted marshmallow, dark dark chocolate in cup.

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Price: $12.95


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Guatemalan

Finca Agua Tibia
Region: Fraijanes Plateau, 25km SW of Guatemala City
Altitude: 1500 meters
Varietal: Bourbon, Typica (Pacas)
Certification: 75% of the farm is a designated nature preserve
Harvest: August – April
Process: Wet Process done by Hand

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Price: $13.40


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Italian Roast

Central/South American Coffees
Cupping Notes: Heavy Body, bitter-sweet chocolate with roasty finish.

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Price: $12.95


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Papua New Guinea

Organic Wau
Region: Grown in the mountainous area around Wau and Bulolo in the Morobe Province on the Northern coast
Soil: Volcanic
Certification: Organic
Altitude: 762 meters
Varietals: Typica, Arusha, and Blue Mountain
Harvest: Late march – August
Process: Fully washed and dried in drum driers

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Price: $12.95


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Puddle Jumper

Coffees from Africa and Central/South America
Cupping Notes: Apricot and bergamot with slight vanilla, balanced with a bakers chocolate and nuts.
Roast Level: Medium

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Price: $12.95


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Sumatra

Coop Ketiara
Region: Located in Takengon highlands of the Aceh province, Indonesia
Soil: Volcanic
Altitude: 1300 – 1600 meters
Variety: Timtim
Harvest: February – June
Process: Wet-Hulled, patio dried to 13% moisture at the Ketiara mill and triple hand sorted before export.

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Price: $12.95


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World Cup Blend

Coffees from Guatemala, Costa Rica & Indonesia
Cupping Notes: Smooth, Nutty & creamy, slight vanilla. Bright with citrus and spice finish.
Roast Level: Light to medium

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Price: $12.95


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