Blue Heron

Coffees from Indonesia and India.

  • Cupping Notes: Sweet and clean with roasted nut flavors.
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Price: $12.95

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Brazil Magiona

  • Grower: COCAPEC-Cooperativa de Cafeicultores e Agropecuaristas
  • Variety: Bourbon, Mondo Novo Hybrid
  • Region: The Mogiana region, an area along the border of the states of Sao Paulo and Minas Gerais, Brazil
  • Harvest: May-August
  • Altitude: 800-1,200 meters
  • Soil: Volcanic Loam
  • Process: Full Natural
  • Cupping Notes: Sweet, Vanilla, Caramel, nutty, milk chocolate, medium acidity and smooth body
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Colombia

  • Grower: Smallholder coffee farmers from Popayan
  • Variety: Caturra, Castillo, Colombia, and Typica
  • Region: Cauca, Colombia
  • Harvest: April-June/September-January
  • Altitude: 900-1650 meters
  • Soil: Clay Minerals
  • Process: Fully washed and sun dried
  • Cupping Notes: Honey, Vanilla, Caramel, Milk chocolate, medium acidity, medium body, smooth finish
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Price: $12.90

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Costa Rica

  • Grower: La Hilda Estate
  • Variety: Mundo Novo, Vila Sarchi, Catuai, Caturra
  • Region: Tarrazu
  • Harvest: Nov-April
  • Altitude: 1,500-1,800 meters
  • Soil: Volcanic Loam
  • Process: Pulped Natural (honey)
  • Cupping Notes: Toasted peanut, vanilla cream, slight citrus, bright and full bodied
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Price: $12.95

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El Salvador

Finca San Rafael Los Naranjos

  • Grower: Asociacion Cooperativa Agropecuaria de Participacion
  • Variety: Bourbon, Pacas
  • Region: Juayua, Sonsonate, El Slavador
  • Harvest: Nov-Jan
  • Altitude: 1,500-1,800 meters
  • Soil: Volcanic Loam
  • Process: Fully washed and sun dried
  • Cupping Notes: Honey, Nutty, Buttery, citrus notes, clean with mild acidity and silky body
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Price: $13.35

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Ethiopian

Asnakech Thomas producer
Region: Ke’le, Amaro Gayo in the Sidamo zone near the Nechisar National Park, Ethiopia
Soil: Red Clay
Certification: Conventional
Altitude: 1500 – 2000 meters
Varietals: Indigenous heirloom
Harvest: December – January
Process: Eco pulped and dried on raised beds

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French Roast

Central/South American Coffees
Cupping Notes: Our darkest roast level. Heavy roasted flavor, bold from start to finish. Toasted marshmallow, dark dark chocolate in cup.

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Guatemalan

RFA Huehuetenango Finca Huixoc SHB

  • Grower: Jose Alejandro Solis
  • Variety: Bourbon, Caturra, Catuai, and Mundo Novo
  • Region: La Democracia, Huehuetenango, Guatemala
  • Harvest: October-February
  • Altitude: 1,250-1,740 meters
  • Soil: Clay Minerals
  • Process: Fully washed and sun dried
  • Certifications: Rainforest
  • Cupping Notes: Fruity, Floral hint of strawberry, melon, slight citrus, Medium acidity and body
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Price: $13.40

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Italian Roast

  • Central/South American Coffees
  • Cupping Notes: Smoky aroma with a strong roasty flavor with hints of dark chocolate, cherry, and a mild nuttiness, heavy body and mild acidity
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Papua New Guinea

Organic Wau
Region: Grown in the mountainous area around Wau and Bulolo in the Morobe Province on the Northern coast
Soil: Volcanic
Certification: Organic
Altitude: 762 meters
Varietals: Typica, Arusha, and Blue Mountain
Harvest: Late march – August
Process: Fully washed and dried in drum driers

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Puddle Jumper

  • Coffees from Africa and Central/South America
  • Roast Level: Medium
  • Cupping Notes: Apricot and bergamot with slight vanilla, balanced with a bakers chocolate and nuts.
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Sumatra

Takengon Mandheling Grade 1

  • Grower: Jagong Mill owend and operated by Mr. Irham Junus, son Andi and daughter Ina
  • Variety: Bourbon, Catimor, and Typica
  • Region: Aceh, Sumatra, Indonesia
  • Harvest: June- December
  • Altitude: 1,300-1,600 meters
  • Soil: Volcanic Loam
  • Process: Wet hulled and dried in the sun
  • Cupping Notes: Savory, Earthy, dark chocolate, Caramel, slight blueberry note well balanced acidity and body not too bright
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World Cup Blend

  • Coffees from Indonesia and Central America. 
  • Roast Level: Light to medium
  • Cupping Notes: Sweet with notes of citrus, caramel, brown sugar and molasses, lively acidity and silky body

 

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World Cup Decaf

Cupping Notes: Notes of Honey, Vanilla, Milk Chocolate, slight floral aroma, Bright and sweet with medium body

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