Offerings

Single Origin Coffees

Sumatra Mandheling Bouquet: Lots of berries, dried strawberry with a hint of peat. Body: Full Bodied. Flavor: Earthy up front with a dark berry and earth right behind it. Mild, pleasant acidity. (o)

Kenya AA Currently unavailable.

Guatemala San Juan Utapa Bouquet: Sweet, complex chocolates with the hint of caramel. Body: Light and Silky. Flavor: Toffee and choolate with a caramel finish. (o)

Costa Rica Cerro Del Fuego Bouquet: Nuts and honey with notes of tobacco and a hint of cola. Body: Well rounded, medium body. Flavor: Toasty, nutty sweetness with a plum brightness and a lingering taste of caramel. (o, ft)

Colombia Mesa de los Santos Bouquet: Fresh butter, cocoa caramel and spiced peach pie. Body: medium. Flavor: Green apple brightness with hints of strawberry and sweet carrots. (o, bf, rfa)

Ethiopia Washed Yirgacheffe Bouquet: Sweet red apple and berries with a lemon zest and herbal notes. Body: Light Tea-like body. Flavor: Sweetened lemon and bergamont with an herbal finish that has a hint of spearamint. (o)

Blends

Jungle Java Bouquet: Rich smokiness and dried fruits. Body: Big body. Sweet oak and bourbon with a dark chocolate finish. Named after the art work of Jere Harley.

World Cup Blend Bouquet: Hazelnuts and hints of chocolate and spice. Body: Syrupy and rich. Flavor: Walnut sweetness with a mix of orange and plum flavor. Mild acidity, with a dark chocolate aftertaste.

Vienna Bouquet: Sweetened nuttiness with tobacco and slight berry notes. Body: medium. Flavor: Rich and tart with hints of caramel. (o)

Dark Roasts

Italian Roast Bouquet: Wood smoke and tobacco hints. Body Smooth body. Flavor: Smoky sweet with tobacco notes. (o)

French Roast Bouquet: Sweetly smoky with chocolate, caramel and vanilla notes. Body: Smooth and silky. Flavor Smoky with a balanced mix of caramel and dark chocolate that lasts well after the cup is empty.