Our roaster Jill discovered a new coffee from Rwanda and we cupped it with Karen today.  I think its great.  Complex from start to finish.  The fragrance had notes of tomato spice and leather for me.  Up front this coffee is tart and deep with flavors of tomato soup.  I don't mean Campbell's here I mean a fresh bisque with a note of basil.  As it cooled the tartness deminshed slightly and new flavors came to life.  Try it soon in our Glisan shop at the pour over drip station.

Dan