Recently I pressed one of our coffees at home and did a pour over of another at the Glisan shop. At home I had our Blue Heron. On first sip the flavor explosion two seconds into the drink was amazing. I was really pleased with it. The other was our current El Salvador offering. The coffee from start to finish was great. But, it was the spicy tobacco aftertaste that caused me to write a friend that if all cigaretts tasted like this I'd be a smoker. Big pat on the back to our roasters Neil and Ashley!
If you are lucky enough to be in the shop when this is brewing you should try it out. Get a pour over not a drip unless you are in a hurry. Otherwise pick up a bag and you'll be quite the happy morning person.